Sev Ganthia Saag Recipe - Cooking Index
Sev Ganthia Saag Recipe - Cooking Index
| 1 cup | Sev or ganthia | |
| 1/2 teaspoon | Cumin seeds | |
| 1/2 teaspoon | Red chile powder | |
| 1/4 teaspoon | Garam masala | |
| 1/2 teaspoon | Sugar | |
| 3 x | Asafetida | |
| 1/4 teaspoon | Amchoor - (dried mango powder) | |
| 1/4 teaspoon | Dhania - (coriander seed) | |
| 1/2 tablespoon | Coriander leaves finely chopped | |
| 1 tablespoon | Oil | |
| Salt to taste |
Mix all dry masala in 1 cup water. Heat oil in a pan, add seeds and asafetida, allow to splutter. Add masala solution, allow to simmer for 3-4 minutes. Add sugar and stir to dissolve. Add ganthia or sev, stir, garnish with chopped coriander.
Serve hot with phulka or thepla, or roti.
Western India
Source:
Femina Magazine
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