Shakarkandhi Ke Seekh (Sweet Potato Kabobs)

Recipe Ingredients

500		Sweet potatoes - boiled and grated
60		Mawa * - crumbled
80		Paneer - grated
25		Ginger - julienne
30		Mint leaves - chopped
10		Grated nutmeg
50		Broken cashew nuts - fried
125		Roasted gram flour - (besan)
10		White pepper powder
		Salt - to taste
		For The Garnish
1 teaspoon	5ml	Chaat masala powder
		Lime juice - as needed

Recipe Instructions

"SHAKARKANDHI KE SEEKH (Sweet potato kabobs served with mint chuntey)"

*(also known as khoa or khoya) is milk cooked down until fudge-like

MIX sweet potatoes, mawa, paneer, ginger, mint leaves, cashew nuts, nutmeg and the seasoning. Add gram flour and bind to a dough. Take small portions of the dough and put on skewers as for seekh kabobs. Cook in medium hot tandoor until done. Sprinkle chaat masala and lime juice on top. Serve with mint chutney.

Source:
Femina Magazine

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