Sookhi Bhindi - Dry Okra

Recipe Ingredients

1 lb	454g / 16oz	Fresh okra - cut 1/2 inch thick
8 tablespoons	120ml	Vegetable oil
1/2 teaspoon	2.5ml	Cumin seeds
1/2 cup	31g / 1.1oz	Onion - peeled and diced
1/2 teaspoon	2.5ml	Salt - to taste
1/4 teaspoon	1.3ml	Ground cumin
1/4 teaspoon	1.3ml	Ground coriander
1 teaspoon	5ml	Ground amchoor or lemon juice
1/4 teaspoon	1.3ml	Cayenne pepper

Recipe Instructions

Process the okra. Put the oil in large non-stick pan and heat over medium high heat. When hot put the cumin seeds in until they sizzle, then put onions and okra in. Fry 10 minutes stirring occasionally. As the onion turn brown turn the heat to medium and cook 5 more minutes. Gently stir in the salt, cumin, coriander, amchor and canned; cook 5 more minutes.

Source:
Madhur Jaffrey's Indian Cooking

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.