Suji Halva (Semolina Halva)

Recipe Ingredients

1/2 cup	118ml	Suji - (semolina)
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	Ghee
1 1/2 cups	355ml	Water
1 oz	28g	Sliced almonds
1 oz	28g	Raisins
8		Green cardamoms

Recipe Instructions

Boil sugar and water together for 5 minutes. Heat ghee add suji and stir on low heat until mixture becomes light creamy in color and ghee leaves the side of the pan. Add the syrup and stir briskly until it is absorbed in the semolina. Mix in crushed cardamom seeds, almonds, and raisins. Serve hot.

Source:
Jay Solomon of Vegetarian Times

Rating

Average rating:

4.5 (2 votes)

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