Tahini Spread Recipe - Cooking Index
| 1 cup | Winter squash - cooked leftovers | |
| 4 tablespoons | Tahini | |
| 4 tablespoons | Brown rice syrup | |
| 4 tablespoons | Sesame seeds |
Combine the squash, tahini, and brown rice syrup in a blender, and puree until smooth. Stir in the sesame seeds. spread on pancake roll-ups, chapati, tortillas, or unleavened bread.
Source:
Mostly Macro by Lisa Turner
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