Tuna Ki Kari - Curried Tuna

Recipe Ingredients

1 1/2 tablespoons	22ml	Vegetable oil
2 oz	56g	Onion - cut into half rings
1		Garlic clove - very finely chopped
1 teaspoon	5ml	Curry powder - as bolst's hot
1 packet		Good quality oil packed tuna - undrained
1		Fresh hot green chili - cut into fine rounds
1		piece fresh ginger root - peeled, julienned
3 tablespoons	45ml	Coriander leaves - chopped
		Salt and pepper - to taste

Recipe Instructions

Put oil in non stick frying pan and set over medium-high heat. When hot, put in onion and garlic. Stir-fry until onion turns brown ant edges. Add curry powder; mix. Add tuna; mix well. Turn heat to low and add green chili, ginger and coriander; mix. Check for seasoning; mix and turn off heat. Serve hot or cold. As a sandwich filling, puff pastry filling, pasta salad.

Source:
Madhur Jaffrey's Quick and Easy Indian Cooking

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