Vegetable Upma

Recipe Ingredients

1 cup	237ml	Semolina
1 1/2 cups	355ml	Water
1		Carrot
2		Ripe tomatoes
3		Green chiles
1 teaspoon	5ml	Dry Bengal gram dal
1 teaspoon	5ml	Black mustard seeds
4 tablespoons	60ml	Oil
1 section		Curry leaves
		Salt - to taste

Recipe Instructions

1. Clean the semolina. Keep aside. Chop the tomatoes, carrot and green chiles.

2. Pour oil in the frying pan. Fry the gram dal and mustard seeds until they pop. add vegetables and green chiles. Cook for 5 minutes, stirring all the while.

3. Add water and salt. Add curry leaves.

4. When the water comes to a boil, add semolina slowly, stirring simultaneously, to avoid lumps. Cook for 5 minutes. Stir.

Serve with chutney.

Source:
Delicious Recipes From Andhra by Karuna

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