Beef Jerky #2 (My Favorite)

Recipe Ingredients

1/2 teaspoon	2.5ml	Pepper - (more for hot)
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Onion salt
1 lb	454g / 16oz	Beef roast
1/2 cup	118ml	Soy sauce
1/2 teaspoon	2.5ml	Garlic salt
1/2 teaspoon	2.5ml	Lemon pepper

Recipe Instructions

Slice beef in 1/4-inch thin strips.

Marinate meat 1 hour or overnight.

Bake in oven 150 to 170F, overnight for 10 - 12 hours.

Source:
Bill Wight

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