Cooking Index - Cooking Recipes & IdeasChopped Herring Recipe - Cooking Index

Chopped Herring

Cuisine: Jewish
Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

6   Salt herring fillets
3 tablespoons 45mlChopped onion
1/2 cup 73g / 2.6ozChopped apple
2   Hard-boiled eggs
3 tablespoons 45mlCider vinegar
2   White bread - trimmed
1 teaspoon 5mlSugar
2 tablespoons 30mlSalad oil

Recipe Instructions

Soak the herring in water to cover overnight. Change the water twice. Drain.

Chop the onion, apple, eggs and herring together. Pour the vinegar over the bread and add to the herring with the sugar and oil. Chop until very smooth. Taste for seasoning, adding more vinegar if needed. Chill.

Serves 8 as an appetizer or as many as 24 as a spread.

THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958


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