Jerk Marinade

Recipe Ingredients

1		Onion - finely chopped
1/2 cup	73g / 2.6oz	Scallion - finely chopped
2 teaspoons	10ml	Ground thyme
1 teaspoon	5ml	Salt
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Allspice
1/2 teaspoon	2.5ml	Ground nutmeg
1		Hot pepper - finely ground
1		Black pepper
3 tablespoons	45ml	Soy sauce
1 tablespoon	15ml	Cooking oil
1 tablespoon	15ml	Vinegar

Recipe Instructions

Mix together all the ingredients. A food processor fitted with a steel blade is ideal for chopping and grinding. This will provide an excellent marinade for chicken, beef, or pork.

Store leftover marinade in the refrigerator in a tightly closed jar for about 1 month.

Source:
"THE BALL BLUE BOOK"

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