All At Once Spaghetti Recipe - Cooking Index
| 1 tablespoon | 15ml | Cooking oil |
| 1 tablespoon | 15ml | Onion - chopped (large) |
| 1/2 lb | 227g / 8oz | Ground beef |
| 1 1/2 teaspoons | 7.5ml | Salt |
| Pepper to taste | ||
| 2 | Hunt's tomato sauce | |
| 1 1/2 cups | 355ml | Water |
| 1/4 lb | 113g / 4oz | Uncooked spaghetti |
| 1 | Grated cheese - (1/2 to 8) |
Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in the beef.Stir and fry until meat loses red color.Sprinkle with salt and pepper.Pour in tomato sauce and water;bring to boil.Break spaghetti;sprinkle in a little at a time,stirring into sauce and keeping it separated.Cover tightly.Simmer 20 to 30 minutes.Stir toward end of cooking time.Serve with cheese.
Source:
Mary Spero
Average rating:
10 (1 votes)
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