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All At Once Spaghetti

Cuisine: Italian
Type: Meat, Pasta
Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlCooking oil
1 tablespoon 15mlOnion - chopped (large)
1/2 lb 227g / 8ozGround beef
1 1/2 teaspoons 7.5mlSalt
  Pepper to taste
2   Hunt's tomato sauce
1 1/2 cups 355mlWater
1/4 lb 113g / 4ozUncooked spaghetti
1   Grated cheese - (1/2 to 8)

Recipe Instructions

Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in the beef.Stir and fry until meat loses red color.Sprinkle with salt and pepper.Pour in tomato sauce and water;bring to boil.Break spaghetti;sprinkle in a little at a time,stirring into sauce and keeping it separated.Cover tightly.Simmer 20 to 30 minutes.Stir toward end of cooking time.Serve with cheese.

Source:
Mary Spero

Rating

Average rating:

10 (1 votes)

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