Caviar With Shallots And Olive Oil Over Pasta

Recipe Ingredients

1/4 cup	59ml	Olive oil
4 cups	584g / 20oz	Shallots - chopped fine (medium)
1/4 cup	59ml	American golden caviar
1 1/2 tablespoons	22ml	Fresh chives - finely chopped
		Cooked angel hair pasta

Recipe Instructions

In a medium skillet, heat the oil with the shallots over moderate heat. As soon as the shallots sizzle, pour them with the oil over individual servings of pasta. Top each serving with a dollop of caviar and a sprinkling of chives.

Source:
Michele Urvater

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