Chicken Stuffed Shells

Recipe Ingredients

4 cups	948ml	Large shell pasta cooked
4 cups	250g / 8.8oz	Boned chicken breast (large)
1 tablespoon	15ml	Italian seasoning
1 teaspoon	5ml	Ground fennel
2		Ceyene pepper
5		Turns pepper - (about 1 ts)
2		Garlic
1 lb	454g / 16oz	Spinach

Recipe Instructions

cook the pasta and cool pound the chicken to a pulp, cook with everything except pasta and spinach, put this mess in the food processor (blender) {drippings and all} set for destroy, proceed to make a firm paste, add spinach and destroy for 30 seconds.

Carefully spoon into shells (I use a baby food spoon) place shells into a baking dish, bake for 10 mins at 300 (until all liquid is gone and the chicken is starting to get crusty around the edges.

Cover with your favorite sauce.

Source:
Little Black book

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