Chicken Tetrazzine with Spaghettini En Casserole

Recipe Ingredients

1/4 lb	113g / 4oz	Butter
1 cup	62g / 2.2oz	Flour
1		Chicken stock
2		Egg yolks
1/4 cup	36g / 1.3oz	Pimento - chopped
1/4 cup	59ml	Mushrooms - sliced
		Cheddar - grated
		Parmesan - grated
		Salt and pepper
4 lbs	1816g / 64oz	Chicken; boil - debone, cut in
		Strips
1 cup	237ml	Boiled ham - cut in strips
1/2 lb	227g / 8oz	Spaghettini - cook al dente

Recipe Instructions

Source:
Melt butter and add flour and cook. Stir slowly until well blended without lumps. Make sure flour is cooked. Add stock, mix well then add yolks and stir. Add chicken, ham, mushrooms and pimentos, stirring to mix all ingredients. Fold in spaghettini. Place in casserole dish, sprinkle with grated cheeses. Bake until cheese is melted golden brown. T. Pittari's Restaurant, N.O.LA

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