Macaroni With Beans & Tuna

Recipe Ingredients

1 lb	454g / 16oz	Elbow macaroni - cooked
12 oz	340g	Tuna in water - drained and flaked
16 oz	454g	Dark red kidney beans - canned, drained
1/2 cup	31g / 1.1oz	Onions - chopped
1/4 cup	59ml	Parsley
2 tablespoons	30ml	White vinegar
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Black pepper
1 cup	146g / 5.1oz	Swiss cheese - shredded

Recipe Instructions

Prepare pasta according to package directions. While pasta is cooking, combine tuna, beans, onions, and parsley in a mixing bowl. In a small bowl, whisk together vinegar, salt, and black pepper. When pasta is done, drain it well and toss it with the bean mixture. Pour vinaigrette over pasta and toss well. Spoon cheese over pasta and toss gently. Refrigerate until ready to serve.

Per serving: 369 Calories; 5g Fat (12% calories from fat); 25g Protein; 55g Carbohydrate; 22mg Cholesterol; 577mg Sodium

Posted to MM-Recipes Digest V4 #632 by [email protected] on Jun 2, 1997

Source:
National Pasta Association

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