Mom's Macaroni And Cheese

Recipe Ingredients

2 cups	474ml	Dry macaroni
2 cups	292g / 10oz	Grated cheddar cheese
1/4 cup	49g / 1.7oz	Butter or margarine
		Eggs
1 1/2 cups	355ml	Milk
		Heels of bread - crumbled
		Salt and pepper - (to taste)
		Grated onion - (to taste)

Recipe Instructions

Cook macaroni and drain. Place in a buttered baking dish. Put in butter, most of cheese, and salt, pepper, and onion to taste. Put bread crumbs on top of macaroni. Beat eggs and milk together, then pour over the bread crumbs. Sprinle remaining cheese over top. Bake at 350 for 20 to 30 minutes. NOTE: This dish is fun to experiment with, too. Try adding some bacon, tuna, ham, or chicken to it. Green chile works well, too! By Mom's Macaroni And Cheese on MacaMom's, roni And Cheese

Source:
Woman's Day Magazine/Bobb1744

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