Knishes - Potato Filling

Recipe Ingredients

1 cup	62g / 2.2oz	Chopped onions
6 tablespoons	90ml	Chicken fat or butter
2 cups	474ml	Mashed potatoes
1		Egg
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Brown the onions in the fat or butter. Beat in the potatoes, egg, salt and pepper until fluffy. Place on dough.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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