Old-Fashioned Macaroni & Cheese

Recipe Ingredients

12 oz	340g	Uncooked elbow macaroni
1/4 cup	49g / 1.7oz	Butter
1/4 cup	15g / 0.5oz	Flour
1 teaspoon	5ml	Salt
3/4 teaspoon	3.8ml	Dry mustard
1/2 teaspoon	2.5ml	Pepper
1		Hot pepper sauce
3 1/2 cups	829ml	Milk
5 cups	1185ml	Shredded cheddar - (20 oz.)
		- divided

Recipe Instructions

Cook macaroni in boiling salted water until almost tender. Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard, pepper and hot pepper sauce. Cook and stir until smooth. Drain macaroni; combine with butter mixture in a large bowl and mix well. Stir in milk and 4 cups of cheese. Pour into an ungreased 13x9x2" baking dish. Cover and bake at 350 degrees for 45 minutes or until bubbly. Sprinkle with remaining cheese; let stand 5 minutes before serving.

From: "Reminisce Extra" Magazine Posted by: Debbie Carlson (D.CARLSON) - GEnie

Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber

Source:
The Mission Cafe

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