Pasta With Fresh Tomato & Fresh Herbs

Recipe Ingredients

2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Garlic cloves - chopped fine (medium)
1 1/2 lbs	681g / 24oz	Roma or other firm - ripe
		Cored - halved, seeded, and coarsely

Recipe Instructions

2 tablespoons basil leaves -- finely

2 tablespoons italian parsley -- chopped

2 teaspoons fresh oregano -- finely

2 teaspoons fresh marjarom leaves -- finely chopped

1 teaspoon fresh rosemary leaves -- finely chopped

pasta -- thin to medium

In a large skillet, heat the oil over moderate heat. Add the garlic and, as soon as it sizzles, stir in the tomatoes and herbs. Saute just until the tomatoes' juices thicken, 7 to 10 minutes. Poor over cooked pasta.

Source:
from Mollie Katzen's cooking show

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