Mixed-Fruit Tzimmes

Recipe Ingredients

1/2 lb	227g / 8oz	Dried apricots
1/2 lb	227g / 8oz	Dried pears
1/2 lb	227g / 8oz	Unsweetened prunes
3 lbs	1362g / 48oz	Brisket
2 teaspoons	10ml	Salt
1/4 teaspoon	1.3ml	Pepper
3		Carrots - quartered
6		Lime or lemon (thin slices)
2 cups	474ml	Orange juice
4 cups	948ml	Water
4 tablespoons	60ml	Honey

Recipe Instructions

Wash the apricots, pears and prunes and soak in cold water to cover for 1 hour. Drain.

Brown the meat over medium heat in a Dutch oven or casserole. Sprinkle with the salt and pepper. Arrange the fruit, carrots and lime or lemon around it. Mix the orange juice, water and honey together and pour over all. Cover and bake in a 350 degree oven 3 hours. Remove the cover and increase heat to 400 degrees. Bake 1 hour longer, adding a little water if necessary. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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