Noodle-Apple Pudding

Recipe Ingredients

2		Eggs
4 tablespoons	60ml	Sugar
1/4 teaspoon	1.3ml	Salt
1/2 teaspoon	2.5ml	Cinnamon
1 cup	237ml	Grated apples
1/2 cup	80g / 2.8oz	Seedless raisins
4 cups	948ml	Cooked fine noodles - drained
3 tablespoons	45ml	Melted butter or fat

Recipe Instructions

Beat the eggs, sugar, salt and cinnamon together. Stir in the apples, raisins, noodles and butter or fat. Turn into a greased baking dish.

Bake in a 400 degree oven 40 minutes or until browned. Serves 6 to 8.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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