Shashlik With Vegetables

Recipe Ingredients

2 lbs	908g / 32oz	Lamb - cut in 36 pieces
		Salt - pepper and cumin
3		Onions - peeled
3		Tomatoes - unpeeled
		Hot cooked rice

Recipe Instructions

Season the lamb with salt, pepper and cumin. Cut the onions and tomatoes into quarters. Alternate the lamb with the vegetables on skewers; grill or broil for 5 minutes on each side. Serve with rice.

Yield: 4 to 6 servings.

From _The Yemenite Cookbook_ by Zion Levi and Hani Agabria.

Source:
Michele Urvater

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.