Shrimp Pasta - 2

Recipe Ingredients

20		Jumbo shrimp - raw or cooked
12 oz	340g	Fresh pasta - -=or=-
8 oz	227g	-dry pasta - such as
		Angel hair - spaghettini, pastina, orzo, riso
		OR bowties
3 tablespoons	45ml	Olive oil
1/2 cup	118ml	Dry white wine
4 tablespoons	60ml	Unsalted butter
2 tablespoons	30ml	Chopped parsley

Recipe Instructions

PEEL AND DEVEIN SHRIMP, leaving the swimmer intact. Bring 4 quarts of cold, salted water to a boil over high heat on the stove. Heat the oil in a skillet over high heat, add the shrimp and cook 1 minute, tossing or stirring. Add the wine and cook another 3-to-4 minutes. Remove from heat, whisk in the butter and add the chopped parsley. Meanwhile, add the pasta to the boiling water, cook to desired doneness, drain and toss with the shrimp. Place on a serving platter or in a large serving bowl and serve immediately.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

Source:
Diane Mott Davidson, The Last Suppers mystery

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