Spaghetti All'amatriciana

Recipe Ingredients

1/2		Onion (medium)
125		Salt pork cheek
400		Canned tomatoes
4 tablespoons	60ml	Olive oil
1/2 cup	118ml	Dry white wine
1/2		Chilli
50		Grated pecorino cheese
		Salt
500		Spaghetti

Recipe Instructions

Note: Salt pork cheek subsitute pancetta, speck or bacon. Grated pecorino cheese substitute parmesan. Push tomatoes through a sieve, break chilli into a couple of pieces. Heat oil in pan add chopped bacon, fry for 1 minute then add chilli and finely chopped onion. Fry until onion is translucent then add the wine. Cook for 1 minute add tomatoes and cook for 10 minutes. Add spaghetti to the pan toss into sauce and cook for 2 minutes. Add cheese and toss i well. Serve with a little more grated cheese on top.

Source:
Patricia Wriedt

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