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Spaghetti With Tomatoes & Arugula

Type: Pasta
Courses: Main Course, Vegetarian
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozSpaghetti
2 cups 292g / 10ozArugula - chopped
6   Shallots - chopped -=or=-
4   Garlic lcoves - chopped
2 tablespoons 30mlOlive oil
2 cups 125g / 4.4ozTomatoes - chopped
  Red pepper flakes -=or=-
  Cayenne - to taste

Recipe Instructions

Cook the pasta until almost *al dente*; add the arugula, cook for a few moments & then drain. Meanwhile, lightly saute the shallots or garlic in the olive oil. Add the tomatoes. Cook over high heat until the sauce thickens, then season with the salt & hot pepper flakes or cayenne. Toss the pasta & arugula with the tomato sauce & serve immediately. VARIATIONS: Add the arugula to the tomato sauce rather than the pasta. Use wholewheat pasta instead of spaghetti & broccoli tops instead of the arugula. This will need more red pepper flakes. Finish with a sprinkling of fresh herbs such as basil or oregano.

Cooking Live Show #CL8829


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