Spaghetti With Tomatoes & Arugula

Recipe Ingredients

1 lb	454g / 16oz	Spaghetti
2 cups	292g / 10oz	Arugula - chopped
6		Shallots - chopped -=or=-
4		Garlic lcoves - chopped
2 tablespoons	30ml	Olive oil
2 cups	125g / 4.4oz	Tomatoes - chopped
		Salt
		Red pepper flakes -=or=-
		Cayenne - to taste

Recipe Instructions

Cook the pasta until almost *al dente*; add the arugula, cook for a few moments & then drain. Meanwhile, lightly saute the shallots or garlic in the olive oil. Add the tomatoes. Cook over high heat until the sauce thickens, then season with the salt & hot pepper flakes or cayenne. Toss the pasta & arugula with the tomato sauce & serve immediately. VARIATIONS: Add the arugula to the tomato sauce rather than the pasta. Use wholewheat pasta instead of spaghetti & broccoli tops instead of the arugula. This will need more red pepper flakes. Finish with a sprinkling of fresh herbs such as basil or oregano.

Source:
Cooking Live Show #CL8829

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