Stuffed Pasta Shells

Recipe Ingredients

		- joyce burton - pdpp83a
16		Jumbo pasta shells - cooked
12 oz	340g	Cooked ground beef
1/2 cup	118ml	Ricotta
1/3 cup	78ml	Canned spinach
1 teaspoon	5ml	Garlic salt
1 teaspoon	5ml	Parsley
4 oz	113g	Mozzarella - shredded
		Ww spaghetti sauce

Recipe Instructions

In a blender combine ricotta, spinach, salt and parsley. Stuff shells with 1 tb. ricotta mixture, 3/4 oz. beef, 1/4 oz. mozzarella and top with large heaping tb. of spaghetti sauce. Bake at 350 for 25 minutes, covered. Each serving = 1 bread, 3 1/2 proteins, 1 veggie.

Source:
Michele Urvater

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