Brandy Chicken

Recipe Ingredients

1		Frying chicken - cut up
1 cup	237ml	Brandy
1/4 cup	15g / 0.5oz	All-purpose flour
		Salt
		Black pepper
1/2 cup	99g / 3.5oz	Butter
1 lb	454g / 16oz	Pearl onions
1/2 lb	227g / 8oz	Mushrooms - chopped
1		Garlic - minced
1/2 teaspoon	2.5ml	Ground allspice
1 cup	237ml	Dry red wine
1/2 cup	118ml	Chicken stock
1		Egg yolk
2 tablespoons	30ml	Light cream

Recipe Instructions

Marinate chicken in 1/2 cup brandy for 20 minutes. Season flour with salt and pepper. Drain chicken and dredge in seasoned flour. Brown chicken pieces in butter.

Add onions, sprinkle with any remaining flour, and cook one minute. Pour remaining 1/2 cup of brandy over chicken, ignite, and cook until flames die out. Add mushrooms, garlic, and allspice. Pour wine and chicken stock over all. Simmer for 45 minutes to an hour.

Beat egg yolk with cream. Stir into chicken mixture and cook until sauce thickens slightly. Do not allow to boil.

Serve immediately.

Source:
Elizabeth Powell

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