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Roast Turkey

Cuisine: Jewish
Type: Poultry, Turkey
Serves: 10 people

Recipe Ingredients

12 lbs 5448g / 192ozTurkey
1 tablespoon 15mlSalt
1/2 teaspoon 2.5mlPepper
1 lb 454g / 16ozUnswetened pitted prunes
1 cup 237mlWater
4 cups 948mlSliced apples
1 cup 146g / 5.1ozDry bread crumbs
2 teaspoons 10mlLemon juice
1 tablespoon 15mlSugar
1 teaspoon 5mlCinnamon

Recipe Instructions

Season the turkey with salt and pepper. Cook the prunes in the water for 10 minutes. Drain. Add the apples, bread crumbs, lemon juice, sugar and cinnamon. Mix lightly and stuff the turkey. Sew the opening or fasten with skewers. Place in a rosting pan.

Roast in a 350 degree oven 3 to 4 hours or until the turkey is tender. Turn turkey to brown on all sides. Serves 10 to 12.

Source:
THE ART OF JEWISH COOKING by Jennie Grossinger - Published by Bantam Books, Inc. (c) 1958

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