West 38th Street Pasta Special

Recipe Ingredients

1/2 lb	227g / 8oz	Sweet italian sausage
1/2 cup	118ml	Olive oil
12 cups	2844ml	Mushrooms - sliced (large)
1		Bell pepper - seeded
		Chopped
1/4 cup	23g / 0.8oz	Minced fresh parsley
1/4 cup	36g / 1.3oz	Parmesan cheese
1/2 lb	227g / 8oz	Hot italian sausage
1/2 cup	99g / 3.5oz	Butter
2		Garlic - minced
1 cup	62g / 2.2oz	Chopped green onions
2 teaspoons	10ml	Dried basil
1 cup	237ml	Sour cream

Recipe Instructions

In large skillet, cook sausages over medium-high heat until brown. Remove sausage and set aside. Drain grease. Add olive oil and butter to skillet and saute mushrooms, garlic, green pepper, green onions, parsley and basil until tender. Stir in sausage. Place fettucine in heated serving dish. Add sausage mixture, Parmesan and sour creme. Toss gently and serve immediately.

Source:
Michele Urvater

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