Amelia Island Mud Pie Recipe - Cooking Index
|1 1/2 cups||219g / 7.7oz||Oreo cookie crumbs|
|2 tablespoons||30ml||Butter - melted|
|Chocolate ice cream - soften|
|2 tablespoons||30ml||Whipped cream|
Combine Oreo crumbs and butter. Press into pie plate and freeze. Whip ice cream with coffee, brandy and Kahlua. Fold in whipped cream. Pour into pie shell.
Freeze. Top with fudge topping and freeze again. Serve with whipped cream and maraschino cherries.
Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 146
Unrated, please add a rating
Submit your rating:Click a star to rate this recipe.