Apple Blueberry Pie Recipe - Cooking Index
Apple Blueberry Pie Recipe - Cooking Index
| 3/4 cup | Sugar | |
| 1/2 teaspoon | Salt | |
| 1 cup | Blueberries - fresh if possible | |
| 1 | Pie shell - unbaked double | |
| 3 tablespoons | Cornstarch | |
| 5 cups | Apples - peeled and sliced | |
| 1 tablespoon | Lemon juice | |
| 2 tablespoons | Margarine |
In a large bowl, stir together sugar, cornstarch and salt.
Add apples, blueberries and lemon juice; toss to coat the fruit.
Turn into pastry lined 9" pie plate.
Dot with margarine. Add top crust; seal and flute edge.
Bake in a 425F oven until crust is browned and filling is bubbly.
Source:
Aunt Bee's Mayberry Cookbook
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.