Apple Crisp, Vegan Recipe - Cooking Index
Apple Crisp, Vegan Recipe - Cooking Index
| 5 tablespoons | Apples - peeled and sliced (medium) | |
| 1/2 cup | Walnuts - chopped | |
| 1 teaspoon | Cinnamon | |
| 1/4 teaspoon | Ground cloves- topping | |
| 3 teaspoons | Margarine - non-dairy softened | |
| 1/4 cup | Flour - whole-grain wheat | |
| 3 teaspoons | Brown sugar | |
| 4 teaspoons | Wheat germ | |
| 1/2 teaspoon | Cinnamon | |
| 1/2 teaspoon | Nutmeg |
Preheat oven to 350F. Combine the first four ingredients in a mixing bowl, and mix together until the spices coat the apples more or less evenly.
Grease an 8 x 8-inch or 9 x 9-inch baking pan and arrange the apples in it.
Cut the margarine into thin slices and place in a mixing bowl. Add the remaining topping ingredients and cream together with a fork until a crumbly mixture is formed.
Sprinkle evenly over the apples and bake for 50 to 60 minutes, or until the apples are done and the crust is browned.
Source:
Let Them Eat Cake by Virginia N. White.
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