Apple Crumble Recipe - Cooking Index
Apple Crumble Recipe - Cooking Index
| Filling | ||
| 4 cups | Peeled and sliced tart apples - (4 to 6) | |
| 2 tablespoons | Lemon juice | |
| 2 tablespoons | Flour | |
| 3 tablespoons | Dark brown sugar | |
| 3/4 teaspoon | Cinnamon | |
| 1/8 teaspoon | Nutmeg | |
| Crumble: | ||
| 2 tablespoons | Flour | |
| 3/4 cup | Dark brown sugar | |
| 1/2 cup | Uncooked oatmeal (either regular or minute) | |
| 1/2 cup | Butter or margarine |
Peel core and slice desired amount of apples. Sprinkle with lemon juice to avoid apples turning brown.
Mix next four ingredients, pour over slices and mix well. Pour mixture into deep, oven-proof dish or pan.
Mix flour, sugar and oatmeal for crumble and cut in butter or margarine until crumbly. Sprinkle on top of apples.
Bake at 400F 40 to 50 minutes, or until done and brown on top. Serve hot or cold as desired.
Source:
Let Them Eat Cake by Virginia N. White.
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