Apple Pie With Cranberries Recipe - Cooking Index
| Filling--- | ||
| 8 | Granny smith apples | |
| 3 tablespoons | Lemon juice | |
| 3/4 cup | Cranberries - whole | |
| 3 tablespoons | Cornstarch | |
| 2 tablespoons | Butter or margarine - melted | |
| 2/3 cup | Brown sugar - packed topping- | |
| 2/3 cup | Rolled oats | |
| 1 cup | Brown sugar - packed | |
| 1/2 cup | Flour | |
| 1/2 teaspoon | Cinnamon | |
| 1/2 cup | Butter or margarine in 1/2" squares |
Peel and slice apples and put in lemon juice. Then add all other filling ingredients and mix in a bowl.
Make topping in separate bowl. Put apple mixture in pie shell.
Sprinkle topping on liberally. Place butter squares on pie.
Bake at 300F for 1/2 to 1 3/4 hours.
Source:
Dianne Waller
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