Apple-Walnut Upside-Down Pie Recipe - Cooking Index
Apple-Walnut Upside-Down Pie Recipe - Cooking Index
| 2 | Pie crusts | |
| 1/4 cup | Firmly packed brown sugar | |
| 2 tablespoons | Margarine or butter - melted | |
| 1/2 cup | Chopped walnuts | |
| 4 cups | Pared & sliced apples | |
| 3 tablespoons | Flour | |
| 2 tablespoons | Lemon juice | |
| 1 teaspoon | Ground cinnamon |
Preheat oven to 400.
In 9" pie pan, combine brown sugar, margarine and walnuts.
Carefully place one crust on top of sugar/nut mixture; trim even with edge of pie pan. Combine remaining ingredients and put into pie crust.
Cover with remaining pie crust; trim even with edge of pie pan. Fold crust edge inward toward center of pie; seal edges with water.
Prick top of crust to vent; place on foil-covered baking sheet.
Bake 40-45 minutes or until golden brown.
Let stand 2 minutes. Carefully run knife tip around plate to loosen pie.
Invert onto serving platter. Serve warm with ice cream of whipped cream.
Source:
"The Cobbler Crusade" by Irene Ritter
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