Baker's Square French Silk Pie Recipe - Cooking Index
Baker's Square French Silk Pie Recipe - Cooking Index
| 9" | Prepared pie crust | |
| 1 | Instant chocolate pudding | |
| 1 packet | Knox gelatin | |
| 1/4 cup | 59ml | Cold water |
| 1 packet | Con cool whip | |
| Whipping cream - whipped | ||
| Chocolate shavings |
Prepare small box instant pudding, using buttermilk instead of milk; set aside. Prepare 1 envelope Knox gelatin with 1/4 cup cold water. Use glass measuring cup to mix gelatin. Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin.
Gelatin is dissolved when mixture is clear. Wire whisk gelatin into pudding and fold in the 9 oz cool whip. Pour into prepared crust; chill. Apply whipping cream on top before serving. Garnish with chocolate shavings.
Source:
Babe Shelby
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