Double Cherry Pie

Recipe Ingredients

4 cups	250g / 8.8oz	Frozen unsweetened tart cherries
1 cup	62g / 2.2oz	Dried tart cherries
1 cup	198g / 7oz	Granulated sugar
2 tablespoons	30ml	Quick-cooking tapioca
1/2 teaspoon	2.5ml	Almond extract
1		Pastry for 2-crust 9-inch pie
1/4 teaspoon	1.3ml	Ground nutmeg
1 tablespoon	15ml	Butter

Recipe Instructions

Combine frozen cherries, dried cherries, granulated sugar, tapioca and almond extract in a large mixing bowl; mix well. (It is not necessary to thaw cherries before using.) Let cherry mixture stand 15 minutes.

Line a 9-inch pie plate with pastry; fill with cherry mixture. Sprinkle with nutmeg. Dot with butter. Adjust top crust, cutting slits for steam to escape.

Bake in a preheated 375 degree oven about 1 hour, or until crust is golden brown and filling is bubbly. If necessary, cover edge of crust with aluminum foil to prevent overbrowning.

Description:

"Dried cherries add a tangy flavor to traditional cherry pie."

Source:
Cherry Marketing Institute - S(Internet address): - http://www.cherrymkt.org/index.html

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