Fluffernutter Pie

Recipe Ingredients

1		Unflavored gelatin
1 cup	237ml	Cold water
3 tablespoons	45ml	Sugar
1 teaspoon	5ml	Vanilla extract
1 cup	198g / 7oz	Peanut butter
1 cup	237ml	Marshmallow fluff
2 cups	474ml	Heavy or whipping cream
1		Chocolate crumb crust

Recipe Instructions

In medium saucepan combine 1/2 cup cold water and gelatin; let stand 1 minute.

Cook stirring constantly, until gelatin is completely dissolved.

Remove from heat Stir in sugar, vanilla and remaining water.

Beat in peanut butter and Fluff.

Chill until mixture mounds when dropped from spoon.

Fold in whipped cream.

Turn into crust; chill until set.

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