Lemon Sponge Pie

Recipe Ingredients

1		Lemon - juice and rind
1 cup	198g / 7oz	Sugar
3 tablespoons	45ml	Flour
3		Eggs - separated
2 tablespoons	30ml	Butter
1 1/2 cups	355ml	Hot milk
1/2 teaspoon	2.5ml	Salt
1		Pie shell

Recipe Instructions

Cream butter and sugar. Add egg yolks and beat well.

Add flour, salt, lemon juice and grated rind.

Fold in stiffly beaten egg whites.

Pour into unbaked pie shell and bake at 325F for 45 minutes.

Source:
Mrs. John P. Elberti

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