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Pomona Apple Pie

Cuisine: German
Type: Fruit
Courses: Pies
Serves: 6 people

Recipe Ingredients

1   Crust for 9" pie - (single)
  Filling
4 cups 948mlTart apples - shredded
2 tablespoons 30mlLemon juice
1 cup 146g / 5.1ozWalnuts - chopped
3/4 cup 120g / 4.2ozBrown sugar
1   Nutmeg
1/2 cup 118mlHoney
  Topping
4 tablespoons 60mlButter - soft
3 tablespoons 45mlFlour
3 tablespoons 45mlWalnuts - chopped
3 tablespoons 45mlBrown sugar

Recipe Instructions

Prepare crust or use a ready made one. Pre-bake at 375F for about 8 minutes.

Prepare filling. Shred apples (they don't need to be peeled if skin is soft). Mix with lemon juice quickly. Blend together walnuts, brown sugar and nutmeg. Place apples in the prepared shell.

Top with walnut mix. Pour honey evenly over all.

Bake at 375F for about 35 minutes. In the meantime, prepare topping.

With fork, blend together butter, flour, walnuts and sugar until crumbly.

Top pie with crumbled mix. Bake another 10-15 minutes or until apples are soft and topping is light brown.

Serve with whipped cream or ice cream.

Source:
Joanne Lamb Hayes and Bonnie Tandy Leblang

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