Arroz Con Pollo - 1

Recipe Ingredients

1		Fryer
1 teaspoon	5ml	Salt
1/2 cup	118ml	Tomato sauce
1/2 teaspoon	2.5ml	Cumin
3 cups	711ml	Water
1 1/4 cups	200g / 7.1oz	Rice
1/2 teaspoon	2.5ml	Pepper
1/2 teaspoon	2.5ml	Garlic chopped

Recipe Instructions

Cut up fryer, brown in shortening. Remove chicken, brown rice in same shortening. Mix together, add 3 cups water. Stir in other ingredients, cover and simmer until rice is tender.

From Wimberley Hill Country Cook Book

Source:
Odelia Nevarez

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