White Christmas Pie

Recipe Ingredients

1		Unflavored gelatin
1/4 cup	59ml	Cold water
1/2 cup	99g / 3.5oz	Sugar
1/4 cup	15g / 0.5oz	All-purpose flour
1/2 teaspoon	2.5ml	Salt
1 1/2 cups	355ml	Milk
3/4 teaspoon	3.8ml	Vanilla extract
1/4 teaspoon	1.3ml	Almond extract
3		Egg whites
1/4 teaspoon	1.3ml	Cream of tartar
1/4 cup	49g / 1.7oz	Sugar
1/2 cup	118ml	Whipping cream - whipped
1 cup	93g / 3.3oz	Flaked coconut
1		Baked 9-inch pastry shell
		Additional flaked coconut - (opt.)
		Red and green candied - cherries

Recipe Instructions

Soften gelatin in cold water, and set aside.

Combine 1/2 C sugar, flour, and salt in a saucepan; gradually add milk, stirring until blended. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil 1 minute, stirring constantly. Remove from heat; stir in softened gelatin and flavorings. Cool.

Beat egg whites (at room temperature) and cream of tartar until foamy; gradually add 1/4 C sugar, 1 T at a time, beating until soft peaks form. Fold egg whites, whipped cream, and 1 C coconut into gelatin mixture; pour into crust. Sprinkle with additional coconut, if desired. Chill until set. Garnish with candied cherries.

Di Note: Made this one Christmas and received rave reviews. Very pretty pie.

Source:
Beatrice Cream Cheese package

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