Chocolate Chunk Peanut Blossom Cookies (4 PTS) Recipe - Cooking Index
Chocolate Chunk Peanut Blossom Cookies (4 PTS) Recipe - Cooking Index
| 1 | Betty Crocker® Supreme dessert bar mix cookie bars | |
| 1/3 cup | 65g / 2.3oz | Margarine or butter - softened |
| 1 | Egg | |
| 1/3 cup | 48g / 1.7oz | Chopped peanuts |
| About 18 milk chocolate kisses - unwrapped |
1. Heat oven to 350°. Stir bar mix, margarine and egg thoroughly (mixture
will be crumbly until dough forms). Stir in peanuts.
2. Drop dough by rounded tablespoonfuls about 2 inches apart onto
ungreased cookie sheet.
3. Bake 10 to 12 minutes or until golden brown (cookies will become deeper
in color as they stand). Immediately place chocolate kiss on each cookie,
pressing down so that cookie cracks around edge. Cool slightly; remove from
cookie sheet. Cool on wire rack. Store in airtight container.
1 Cookie: 165 calories (70 calories from fat); 8 g fat (4 g saturated);
2 mg cholesterol; 100 mg sodium; 21 g carbohydrate (0 g dietary fiber);
2 g protein.
High Altitude (3500-6500 ft): Decrease margarine to 1/4 cup.
®Reg. T.M. of General Mills, Inc. © Betty Crocker, 2000
Yield: about 1 1/2 dozen cookies
Shared by: CAROLANN [[email protected]], AllMagazineRecipes
MC Formatted by Mary [[email protected]]
Source:
Betty Crocker
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