Chocolate Crinkles (lighter recipe) (1.5 PTS)

Recipe Ingredients

1/2 cup	118ml	Unsweetened applesauce
4 oz	113g	Unsweetened baking chocolate - melted and cooled
2 cups	396g / 13oz	Granulated sugar
2 teaspoons	10ml	Vanilla
1 cup	198g / 7oz	Fat-free cholesterol-free egg product
2 cups	125g / 4.4oz	Gold Medal® all-purpose flour
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/2 cup	99g / 3.5oz	Powdered sugar

Recipe Instructions

1. Mix applesauce, chocolate, granulated sugar and vanilla in large bowl. Mix in egg product, 1/4 cup at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.

2. Heat oven to 350°. Grease cookie sheet.

3. Drop dough by teaspoonfuls into powdered sugar; roll around to coat. Shape into balls. Place about 2 inches apart on cookie sheet.

4. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Remove from cookie sheet. Cool on wire rack.

1 Cookie: 55 calories (10 calories from fat); 1 g fat (1 g saturated); 0 mg cholesterol; 35 mg sodium; 10 g carbohydrate (0 g dietary fiber); 1 g protein.

© Betty Crocker, 2000

Makes about 6 dozen cookies

Shared by: CAROLANN [[email protected]]; AllMagazineRecipes

MC Formatted by Mary [[email protected]]

Source:
Betty Crocker

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