Chocolate Zucchini Cake (4 PTS)

Recipe Ingredients

1 cup	160g / 5.6oz	Brown sugar
1/2 cup	99g / 3.5oz	Sugar
1/4 cup	49g / 1.7oz	Butter
6 tablespoons	90ml	Lighter Bake
3		Eggs
1 teaspoon	5ml	Vanilla
1/2 cup	118ml	Buttermilk
2 1/2 cups	156g / 5.5oz	Flour
1/2 teaspoon	2.5ml	Allspice
1/2 teaspoon	2.5ml	Cinnamon
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Baking soda
4 tablespoons	60ml	Cocoa powder
3		Zucchini - grated
3/4 cup	82g / 2.9oz	Chocolate chips

Recipe Instructions

In a large bowl cream together sugars, butter and Lighter Bake. Add eggs,

vanilla and buttermilk and stir well to mix.

Sift together flour, allspice, cinnamon, salt, soda and cocoa. Mix into

creamed ingredients. Sir in grated zucchini until blended.

Pour into greased and floured 9x13-inch pan. Sprinkle chocolate chips on

top. Bake at 325 degrees for 45 minutes.

Per serving: 173.4 cals; 4.9 g total fat (3.7 g sat; 1.5 g mono; 0.3 g poly)

32 mg chol; 31.1 g carb; 1.3 g fiber; 3 g pro; 188 mg sod

Shared by: Angela, Healthy Recipes

Source:
CL

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