Chocolate Zucchini Cake (4 PTS) Recipe - Cooking Index
Chocolate Zucchini Cake (4 PTS) Recipe - Cooking Index
| 1 cup | Brown sugar | |
| 1/2 cup | Sugar | |
| 1/4 cup | Butter | |
| 6 tablespoons | Lighter Bake | |
| 3 | Eggs | |
| 1 teaspoon | Vanilla | |
| 1/2 cup | Buttermilk | |
| 2 1/2 cups | Flour | |
| 1/2 teaspoon | Allspice | |
| 1/2 teaspoon | Cinnamon | |
| 1/2 teaspoon | Salt | |
| 2 teaspoons | Baking soda | |
| 4 tablespoons | Cocoa powder | |
| 3 | Zucchini - grated | |
| 3/4 cup | Chocolate chips |
In a large bowl cream together sugars, butter and Lighter Bake. Add eggs,
vanilla and buttermilk and stir well to mix.
Sift together flour, allspice, cinnamon, salt, soda and cocoa. Mix into
creamed ingredients. Sir in grated zucchini until blended.
Pour into greased and floured 9x13-inch pan. Sprinkle chocolate chips on
top. Bake at 325 degrees for 45 minutes.
Per serving: 173.4 cals; 4.9 g total fat (3.7 g sat; 1.5 g mono; 0.3 g poly)
32 mg chol; 31.1 g carb; 1.3 g fiber; 3 g pro; 188 mg sod
Shared by: Angela, Healthy Recipes
Source:
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