Cliff's Chocolate Cappuccino Ice Cream (1.5 PTS)

Recipe Ingredients

1/4 cup	27g / 1oz	Unsweetened cocoa
3/4 cup	177ml	Pourable Splenda
1 1/3 cups	315ml	Carnation Non Fat Dry Milk Powder
1/4 cup	59ml	Carnation Fat Free Instant Dry Coffee
		Creamer
1		Instant coffee crystals
1/2		Ground cinnamon
2 cups	474ml	Cold water

Recipe Instructions

In a large bowl combine cocoa, Splenda, dry milk powder, coffee

creamer, coffee crystals, and cinnamon. Add water. Mix well using a

wire wisk. Cover and place in freezer for 15 minutes. Pour chilled

mixture into chilled cannister of ice cream maker. Process according

to the manufactures directions. Serve at once or spoon into a covered

container and freeze for up to 8 hours.

HE: 1/2 SM 1/4 SL 11 OC

75 Calories 1 gm Fa 5 gm Pr 11 gm Ca 64 mg So 158 mg Cl 1 gm Fi

Diabetic: 1/2 SM 1/2 St/Ca

Shared by: Jeanie

MC Formatted by Mary [[email protected]]

Source:
Low-Fat & Fast, Winter/Spring 1997

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