Spicy Jicama Slaw (.5 PTS)

Recipe Ingredients

1 lb	454g / 16oz	Jicama - peeled and grated
1 lb	454g / 16oz	Carrot - peeled and grated (large)
3 tablespoons	45ml	Fresh lime juice
2 tablespoons	30ml	Fat-free mayonnaise
1 tablespoon	15ml	Chopped fresh cilantro
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Tabasco sauce

Recipe Instructions

In a large bowl, combine jicama, carrot, lime juice, mayonnaise, cilantro,

cumin, and hot sauce. Cover and refrigerate for 1 hour. Will keep in the

refrigerator for up to 2 days.

Per serving: 47 Calories; less than one gram Fat (3% calories from fat); 1g

Protein; 11g Carbohydrate; 0mg Cholesterol; 73mg Sodium; 4.1g fiber

Food Exchanges: 1 1/2 Vegetable

Shared by: Angela, Healthy Recipes

Source:
Cooking Light, September 1998

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