Tomato Sauce (1 PT)

Recipe Ingredients

1 teaspoon	5ml	Olive oil
1 cup	62g / 2.2oz	Chopped onion
2		Garlic cloves - minced
1/2 cup	118ml	Dry white wine
2 tablespoons	30ml	Tomato paste
2 teaspoons	10ml	Dried basil
2 teaspoons	10ml	Dried oregano
1/4 teaspoon	1.3ml	Black pepper
1		Diced tomatoes with basil, garlic, and ore - undrained
1		No-salt added tomato sauce

Recipe Instructions

Heat the oil in a large nonstick skillet over medium-high heat. Add onion and garlic, and saute 5 minutes. Stir in wine and

remaining ingredients; bring to a aboil. Reduce heat; simmer 15 minutes. (Serving size: 1/3 cup)

CALORIES 41 (18% from fat); FAT 0.8g (sat 0.1g, mono 0.4g, poly 0.2g); PROTEIN 1.4g; CARB 8g; FIBER 1.4g; CHOL 0mg; IRON 1.1mg;

SODIUM 78mg; CALC 46mg

S(Formatted by):

"KES on 9/12/00"

Copyright:

"2000 Southern Living Inc."

Yield:

"4 cups"

Source:
Jim Coleman, Cooking Light September 2000

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