WW Pea Salad (1 PT)

Recipe Ingredients

10 oz	284g	Frozen green peas
1 cup	110g / 3.9oz	Celery - chopped
2		Green onions - chopped
2 tablespoons	30ml	Mayonnaise, imitation, no cholesterol
1/4 teaspoon	1.3ml	Dill weed
1/2 teaspoon	2.5ml	Mustard

Recipe Instructions

Steam peas and celery until just tender. Do not overcook. Cool. Combine

all in a bowl. Toss and refrigerate.

Per serving: 96 Calories (kcal); 4g Total Fat; (33% calories from fat); 4g

Protein; 13g Carbohydrate; 0mg Cholesterol; 139mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2

Fat; 0 Other Carbohydrates

Source:
VJ Rowser

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