Asparagus Salad Recipe - Cooking Index
Asparagus Salad Recipe - Cooking Index
| Lettuce leaves of your choice | ||
| 1 x | Asparagus cuts | |
| 1 | Avocado - peeled and cubed | |
| Blue cheese | ||
| Croutons | ||
| Italian dressing | ||
| Salt and pepper - to taste |
No amounts are given because it depends on the number you wish to serve. One avocado and one can of cut asparagus with reasonable amounts of the other ingredients will feed 6 to 8 people.
Use dressing sparingly; put a little in the bottom of the salad bowl and toss from the bottom up. Add more dressing if leaves are not lightly coated. Season to taste with salt and pepper and add croutons before seasoning.
Source:
"Mountain Measures", Junior League of Charleston, WV. ed. 1974
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